peppers, water, salt and time. 

  -> BURN HOT SAUCE IS A LIFESTYLE BRAND & WHOLESALE

FERMENTED HOT SAUCE COMPANY <- 

​

CREATED IN SMALL BATCHES BY OUR FAMILY OWNED BUSINESS IN SANTA CRUZ, CALIFORNIA, USA. OUR PRODUCTS CAN BE FOUND AND PURCHASED IN GROCERY STORES, FARMERS MARKETS AND ONLINE.

​

   EVERY SINGLE PEPPER IS LOVED, HARVESTED DURING PEAK PEPPER SEASON, AND CARED FOR THROUGHOUT THE YEAR.

​

  BY WORKING DIRECTLY WITH THE HAPPIEST ORGANIC FARMS WE CREATE A QUALITY CONNECTION.  ALL OF OUR SAUCES ARE SINGLE ORIGIN AND WE HIGHLIGHT THE FARM NAME ON THE LABEL. 

​

  ALL OF OUR PRODUCTS CONTAIN LACTOBACILLUS, A PROBIOTIC ENZYME THAT YOUR GUT CAN RECOGNIZE AS A BENEFIT, WHICH NATURALLY OCCURS DUE TO FERMENTATION. THIS ENZYME ALSO PRESERVES OUR FOOD PRODUCTS SO WE DON'T HAVE TO USE PASTEURIZATION METHODS, PRESERVATIVES, CHEMICAL STABILIZERS OR VINEGAR COMMONLY FOUND IN OTHER CONDIMENTS. OUR FERMENTED PRODUCTS ARE CERTIFIED ORGANIC, PROBIOTIC, VEGAN, GLUTEN FREE, SUGAR FREE, VINEGAR FREE, RAW, ALIVE, PALEO FRIENDLY, JUST THREE INGREDIENTS AND SO MUCH MORE.     

 -> EATING LIVING-CULTURED FOODS IMPROVES PHYSICAL WELL BEING! <-

​

-> OUR SAUCES VARY IN SPICE LEVELS, THE MAJORITY BEING MEDIUM-HOT. <-

PROBIOTICS ARE "PERISHABLE" AND MUST BE KEPT REFRIGERATED.

READ MORE HERE!

​

FARMERS ARE YOUR FRIENDS

MADE WITH LOVE 

​

AMANDA & CHASE HEYSE

BURN HOT SAUCE

​

​

​

​

​

​

always grown by stoked farmers in Organic Californian SOIL! 

​